Food prøn: Take-out edition
After last week’s tea-baggage encounter, I was asking myself for the millionth time why I live on the Redneck Riviera (aside from an accident of birth). Well, the weather only sucks for a couple of months per year for one thing.
Also, the food is good, particularly the fresh seafood. Above is a take-out box of fried shrimp with a side of cheese grits from a local roadside shack, and damn, is it good. I wish I knew the secret of their batter, but the proprietors will not divulge it. If you have any particularly good frying batter recipes, please be forthcoming in comments.