Yesterday’s big story was the production of a hamburger made from lab-grown meat. As Reuters reports, one of the lead scientists in the project is Mark Post, a vascular biologist at the University of Maastricht. Being a Nederlander, Mynheer Post made a “burger” that seems more like a bitterbal:
To prepare the burger, scientists combined the cultured beef with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron have been added to bring out its natural colors.
I, myself, would quibble that the addition of beet juice and saffron don’t really bring out the “natural” colors of the vatmeat, they bring out the natural colors of beet juice and saffron.
Steak eating madman and bonafide rock star tsam wants something more ambitious from the meatmakers:
Also, if you’re gonna manufacture meat in a test tube, go for the ribeye or porterhouse, not fucking HAMBURGER. Geez. WTF?
I have to say, the thought of being able to grow my own ribeye and bacon is awfully intriguing. I LIKE IT.
I churlishly pointed out the fact that ribeyes and porterhouses require ribs and that T-shaped bone by definition. I suppose that some sort of bony lattice could be built so that the meat could be grown on it. Perhaps a robot “skeleton” could be made so that the artificial muscle fibers could be exercised in order to provide for a better texture.
Of course, the growth of meat in a lab can be taken to disturbing extremes- it raises the possibility of cannibalism without murder, should human meat be grown in a lab. Would eating the vat-grown meat of endangered species be unethical? How about eating meat cloned from extinct animals? Are there “Flintstones” style brontosaur ribs in our future?
Would eating meat that is genetically “human”, but had been grown from a swab of cheek-lining epithelial cells be evil? If Sergey Brin bankrolled the cultivation of human meat in a lab for human consumption, would that violate Google’s “Don’t Be Evil” motto (the motto that Google routinely violates with its data mining operations)? Would it be considered autocannibalism if one grows lab-meat from one’s own flesh and eats it? If Doctor Post told you “Eat Me!”, would he mean it literally?
So many questions, operational and ethical… (for the record, I think cruelty-free meat would be great) at any rate, as the technology improves, the prospect of vat-grown meat becomes more likely. This disturbs me a lot less than the prospect of poop patties.
Postscript: Damn, if the Shroud of Turin were authentic, and meat could be cloned from Jesus’ cells, it would give the Eucharist an entirely new meaning.
The hits keep on coming: A Sergey Brin funded cloned human meat product could be called Soylent Brin. It could be made into Brinburgers.
Originally posted at my eponymous blog, now posted here at America’s meatiest blog.
Categories: Geek Speak •